American IPA Recipe - Fourth Draught - IPA

Recipe Info

Recipe Image

Fourth Draught - IPA

by on
All Grain
24 Liter(s)
28 Liter(s)
60 min
68%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 15L - CA, Vienna - DE, Carafoam - DE, Citra Hops, Centennial Hops, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

31% - 2-Row - US
2.5
37
1
Mash
25% - Crystal 15L - CA
2
34
15
Mash
25% - Vienna - DE
2
37
4
Mash
19% - Carafoam - DE
1.5
34
1
Mash

Hops

Citra
15
Pellet
Boil
60 min(s)
12
16.3
Centennial
30
Pellet
Boil
30 min(s)
10.5
21.9
Citra
10
Pellet
Boil
5 min(s)
12
2.2
Citra
30
Pellet
Boil
15 min(s)
12
16.1
Citra
20
Pellet
FlameOut
0 min(s)
12
0.0
Citra
15
Pellet
DryHop
4 day(s)
12
0.0
Amarillo
20
Pellet
Boil
15 min(s)
9
8.1
Amarillo
40
Pellet
DryHop
4 day(s)
9
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
2
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fourth Draught - IPA
American IPA
  • 24.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 64.5 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 9.5° SRM Color
  • 68% Efficiency
  • 6.5% ABV Alcohol
  • 229 per 12oz Calories
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