American Amber Ale Recipe - pmp rise

Recipe Info

Recipe Image

pmp rise

by on
All Grain
140 Gallon(s)
120 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Red-Wing Amber Millet Malt, Vienna Millet Malt, Munich Millet Malts, Pale Buckwheat, Pale Millet Malt, Cane Sugar - US, Northern Brewer Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, pumpkin, Allspice, Cinnamon, Clove, Nutmeg.

Fermentables

15% - Red-Wing Amber Millet Malt
50
24
22
Mash
11% - Vienna Millet Malt
35
31
3
Mash
8% - Munich Millet Malts
25
28
3
Mash
39% - Pale Buckwheat
130
30
2
Mash
17% - Pale Millet Malt
55
29
3
Mash
11% - Cane Sugar - US
36
46
1
Late

Hops

Northern Brewer
36
Pellet
Boil
45 min(s)
7.3
30.7
Saaz
36
Pellet
Boil
0 min(s)
3.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

pumpkin
0
each
Mash
Allspice
0
each
Mash
Cinnamon
0
each
Mash
Clove
0
each
Mash
Nutmeg
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
see spice schedule from origional pumpkinomicon

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

pmp rise
American Amber Ale
  • 140.00 Gallons Liters Batch Size
  • 120.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 8.5° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 191 per 12oz Calories
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