Saison Recipe - First Saison

Recipe Info

Recipe Image

First Saison

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
110 min
85%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - BE, Vienna - DE, CaraMunich - BE, Strisselspalt Hops, Tettnang Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

Fermentables

80% - Pilsner - BE
8
36
2
Mash
5% - Wheat - BE
0.5
37
2
Mash
12% - Vienna - DE
1.25
37
4
Mash
2% - CaraMunich - BE
0.25
34
56
Mash

Hops

Strisselspalt
1
Pellet
FirstWort
90 min(s)
2.6
9.1
Tettnang
1
Pellet
Boil
80 min(s)
3.2
11.1

Yeast

White Labs Belgian Saison I WLP565
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

First Saison
Saison
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 110  min Boil Time
  • 1.056 OG
  • 1.008 FG
  • 28.1 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 5.4° SRM Color
  • 85% Efficiency
  • 6.1% ABV Alcohol
  • 184 per 12oz Calories
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Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.056
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.008
IBU 0
120
IBU: 20-35 / Your IBU: 20
SRM 0
40
SRM: 5-22 / Your SRM: 5.4
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 6.1
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.36

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