Manticordial - Unearthed Brewcana Recipe

{"RecipeId":110662,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":133787,"Name":"Manticordial - Unearthed Brewcana","Description":"A Milk Chocolate stout with cherries and vanilla.","ImageUrlRoot":"/img/r/33/3317ada7-dbf7-4ca4-a867-64b17e2ec5c9","StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":2.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1692280795107)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05896,"Fg":1.0153296,"Srm":9.5288975425399123,"Ibu":31.801870239773606,"BgGu":0.53938043147512993,"Abv":5.6283216000000005,"Calories":199,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"41","Amt":"3.3","Ppg":"36","L":"18","Use":"Extract","Id":"590654","IngId":"77","Name":"Liquid Malt Extract - Dark - US","CustomName":"","Rank":"1"},{"Per":"41","Amt":"3.3","Ppg":"35","L":"4","Use":"Extract","Id":"590655","IngId":"548","Name":"Liquid Malt Extract - Light - US","CustomName":"","Rank":"2"},{"Per":"12","Amt":"1","Ppg":"41","L":"1","Use":"Late","Id":"590656","IngId":"545","Name":"Lactose - Milk Sugar - US","CustomName":"","Rank":"3"},{"Per":"6","Amt":"0.5","Ppg":"39","L":"0","Use":"Late","Id":"590657","IngId":"553","Name":"Maltodextrin - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"7","Ibu":"18.8655162439335","Id":"607607","IngId":"8","Name":"Cluster ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.8","Ibu":"12.9363539958401","Id":"607608","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.74","Id":"165094","IngId":"212","Name":"Wyeast British Ale 1098","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1.5","Unit":"lb","Use":"Boil","Id":"107536","IngId":"15827","Name":"Milk Chocolate Chips","CustomName":"","Rank":"1"},{"Amt":"6","Unit":"lb","Use":"Secondary","Id":"107537","IngId":"15828","Name":"Fresh Cherries (Pitted)","CustomName":"","Rank":"2"},{"Amt":"3","Unit":"tbsp","Use":"Bottle","Id":"107538","IngId":"45","Name":"Vanilla Extract","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"185986","Rank":"1","Text":"Steep grains for 20 minutes in a muslin bag when the water is about 160F"},{"Id":"185987","Rank":"2","Text":"Remove bag and let drain but do not squeeze the bag"},{"Id":"185988","Rank":"3","Text":"Begin the boil and get the wort into a gentle rolling boil"},{"Id":"185989","Rank":"4","Text":"Slowly add the Liquid Malt Extract, stirring as you pour"},{"Id":"185990","Rank":"5","Text":"Add the Lactose and Maltodextrin slowly, stirring constantly"},{"Id":"185991","Rank":"6","Text":"Slowly pour in the Milk Chocolate chips, stirring so they get stuck to the bottom"},{"Id":"185992","Rank":"7","Text":"Allow the wort to return to a gentle rolling boil"},{"Id":"185993","Rank":"8","Text":"Add 1oz of Cluster Hops and boil for 30 minutes"},{"Id":"185994","Rank":"9","Text":"add 1oz of Fuggle Hops and boil for 30 minutes"},{"Id":"185995","Rank":"10","Text":"End the boil and chill the wort to 70 degrees"},{"Id":"185996","Rank":"11","Text":"While the wort is cooling, prepare your Wyeast. This step takes 3 hours."},{"Id":"185997","Rank":"12","Text":"Transfer your wort into the fermenting container and add water till you are at 5 gallons"},{"Id":"185998","Rank":"13","Text":"Gently mix the wort and fresh water with a sanitized spoon"},{"Id":"185999","Rank":"14","Text":"Keep the fermentation container in a temperature between 60 - 70 degrees F"},{"Id":"186000","Rank":"15","Text":"Slowly introduce your yeast into your fermenting container and seal"},{"Id":"186001","Rank":"16","Text":"Rinse and pit your fresh cherries and place the cut pieces in a freezer safe bag"},{"Id":"186002","Rank":"17","Text":"Freeze the cherries for at least 24 hours"},{"Id":"186003","Rank":"18","Text":"Allow Fermentation to complete, this can take from 1 to 2 weeks"},{"Id":"186004","Rank":"19","Text":"Remove the cherries and let thaw"},{"Id":"186005","Rank":"20","Text":"place the cherries in a small pot, cover with a small amount of water where they are covered"},{"Id":"186006","Rank":"21","Text":"heat the mixture to 170F for 30 minutes, do not boil"},{"Id":"186007","Rank":"22","Text":"Let the mixture cool"},{"Id":"186008","Rank":"23","Text":"Pour the cherry mixture into your sanitized secondary fermentation container"},{"Id":"186009","Rank":"24","Text":"Transfer your fermented beer into the secondary container over the cherries"},{"Id":"186010","Rank":"25","Text":"Allow the mixture to sit for at least 1 week in a temperature controlled environment"},{"Id":"186011","Rank":"26","Text":"Cold Crash the last 24 to 48 hours if desired for clarity"},{"Id":"186012","Rank":"27","Text":"Transfer the beer to the keg, try to not get debris into the final product"},{"Id":"186013","Rank":"28","Text":"Add 3 tablespoons of vanilla to the mixture and gently stir with a sanitized spoon"}]}