American Pale Ale Recipe - IPA Blanc

Recipe Info

Recipe Image

IPA Blanc

by on
All Grain + Extract
33 Liter(s)
40 Liter(s)
60 min
70%
mostura = 18 l lavagem = 28 l OG 1055 FG 1010 Mostura 65C Fermentacao 18C

Fermentables

95% - Pilsner - US
6
34
1
Extract
4% - Caramel/Crystal 90 - US
0.28
35
90
Mash
0% - Black Malt - US
0.03
28
500
Mash

Hops

Zeus
30
Pellet
Boil
60 min(s)
15
33.5
Blanc
20
Pellet
Boil
22 min(s)
9.6
9.2
Blanc
40
Pellet
Boil
7 min(s)
9.6
7.7
Blanc
90
Pellet
DryHop
0 day(s)
9.6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA Blanc
American Pale Ale
  • 33.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 50.4 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 8.1° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 177 per 12oz Calories
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