American Pale Ale Recipe - Liquid Rye Bread

Recipe Info

Recipe Image

Liquid Rye Bread

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
10%
Brew day: 7/16/15. 4.5 gallons strike water. Mashed at 150 for 90 minutes. Batch sparged. Four HopShot doses over the last 25 minutes of the boil. At flameout, I steeped about a half ounce of caraway seeds for approx 10 minutes. OG was 1.054. Bottled 8/5/15.

Fermentables

15% - White Wheat - US
2
40
2
Mash
7% - Rye - US
1
37
3
Mash
7% - Flaked Rye - US
1
36
2
Mash
7% - Crystal Rye - UK
1
33
90
Mash
59% - 2-Row - US
8
37
1
Mash
4% - Smoked Malt - US
0.5
37
9
Mash

Hops

Glacier
1
Pellet
Boil
60 min(s)
5.8
31.6
Glacier
1
Pellet
Boil
1 min(s)
5.8
1.4
HopShot extract throughout boil
0
Pellet
Boil
60 min(s)
1.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Caraway Seeds
0.5
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Liquid Rye Bread
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.010 OG
  • 1.002 FG
  • 32.9 IBU (tinseth) Bitterness
  • 3.29 BG:GU
  • 12.7° SRM Color
  • 10% Efficiency
  • 1.0% ABV Alcohol
  • 31 per 12oz Calories
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