Persimmon Saison Recipe

Recipe Info

Recipe Image

Persimmon Saison

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, 6-Row - US, White Wheat - US, Flaked Oats - US, Persimmon Puree, Citra Hops, Cascade Hops, Wyeast French Saison 3711 Homebrew Yeast, Irish Moss, Honey, Persimmon puree.

This recipe was cloned from Persimmon Saison.

Fermentables

57% - 2-Row - US
8
37
1
Mash
7% - 6-Row - US
1
35
2
Mash
4% - White Wheat - US
0.5
40
2
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
29% - Persimmon Puree
4
0
0
Mash

Hops

Citra
0.64
Pellet
FirstWort
60 min(s)
12
27.1
Cascade
0.5
Pellet
FirstWort
60 min(s)
5.8
10.2
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
7.9
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
5.1

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Irish Moss
1
oz
FlameOut
Honey
8
oz
FlameOut
Persimmon puree
64
floz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
4 gal initial mash for 60 min @ 149 degrees
2.
1.5 gal secondary mash @ 212 degrees for 15 min
3.
Sparge @ 170 for 10 min with 2 gal
4.
Added 1/2 gal concentrated persimmon puree 1 day before bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Persimmon Saison
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 50.3 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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