American Pale Ale Recipe - Amarillo Armadillo Pale Ale

Recipe Info

Recipe Image

Amarillo Armadillo Pale Ale

by on
All Grain
5 Gallon(s)
4 Gallon(s)
60 min
70%
Refract: 1.045, 11.3 OG 1.022, 5.9 FG ABV: 4.24

Fermentables

81% - 2-Row - US
8.75
37
1
Mash
9% - Flaked Wheat - US
1
35
2
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
5% - Crystal 15L - CA
0.5
34
15
Mash

Hops

Chinook
0.75
Pellet
Boil
60 min(s)
13
35.4
Amarillo
0.5
Pellet
Boil
15 min(s)
9
8.1
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Kveik Ale Yeast
73%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

BIAB
Direct Heat
152.5
60 min
Mash-Out
Direct Heat
170
30 min

Special Instructions

1.
Add chilled water to get to ~5gal

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amarillo Armadillo Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.015 FG
  • 43.5 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 7.1° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 185 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.055
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.015
IBU 0
120
IBU: 30-50 / Your IBU: 43
SRM 0
40
SRM: 5-10 / Your SRM: 7.1
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.79

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