English IPA Recipe - 1851 IPA

Recipe Info

Recipe Image

1851 IPA

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Amber - UK, Cara Malt - UK, Wheat Malt - DE, Challenger Hops, Fuggles Hops, Styrian Celeia Hops, Fermentis Safale S-04 Homebrew Yeast, Gypsum, Irish Moss.

Fermentables

92% - Maris Otter Pale - UK
3.9
38
3
Mash
2% - Amber - UK
0.1
32
27
Mash
4% - Cara Malt - UK
0.15
35
17
Mash
2% - Wheat Malt - DE
0.1
37
2
Mash

Hops

Challenger
30
Leaf
Boil
45 min(s)
7
20.5
Fuggles
25
Leaf
Boil
15 min(s)
4.8
6.3
Styrian Celeia
30
Leaf
FlameOut
0 min(s)
4.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Gypsum
5
g
Mash
Irish Moss
5
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1851 IPA
English IPA
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 144 per 12oz Calories
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