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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    86% - Pilsner - DE
    5% - CaraMunich I - DE
    5% - Flaked Oats - US
    5% - Wheat - BE

    Hops

    Amarillo
    43.8
    Comet
    11.6
    Idaho 7
    3.3
    Lemondrop
    0.0
    Comet
    0.0

    Yeast

    Lallemand Nottingham Ale yeast

    Other Stuff

    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of APA2023
    American IPA
    • 18.93 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.061 OG
    • 1.013 FG
    • 58.8 IBU (tinseth) Bitterness
    • 0.97 BG:GU
    • 5.5° SRM Color
    • 67% Efficiency
    • 6.1% ABV Alcohol
    • 204 per 12oz Calories

    Homebrew Style Guide

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