American IPA Recipe - Nectaron IPA

Recipe Info

Recipe Image

Nectaron IPA

by on
All Grain
6.2 Gallon(s)
7.5 Gallon(s)
75 min
74%
Brewed 11/10/23 with Lisa Target OG 1.065-67 Target FG 1.017-19 Target ABV 6.4-6.8% OG 1.061-62 Grist 8# mix of 6-Row Pils (out of necessity) from M&R 3# of Malted Oats from M&R 3# mix of Flaked White Wheat and Hard Red Wheat Mash at 153-54* Water Added 10ml LA to mash Added 16g CaCl 3g MgSO4 to mash Added 5ml LA to sparge Forgot to add 5 ml LA to boil (?) Maybe a little high on pH as a result (5.35 instead of 5.1) ~~~ 2oz at Flameout for 30 mins (Citra Mosaic) 3oz at 180* Whirlpool for 30 mins (Citra Mosaic Nectaron) Slurry of Conan Cosmic Punch Started fermenting quickly - kept it at 70-72* FG 1019-20

Fermentables

57% - Pale 2-Row - US
8
37
2
Mash
21% - Malted Oats - US
3
37
1
Mash
21% - Flaked Wheat - US
3
35
2
Mash

Hops

Nugget
3.8
Leaf
Mash
60 min(s)
13.3
0.0
Apollo
0.5
Pellet
Boil
58 min(s)
12
18.2
Apollo
0.5
Pellet
Boil
20 min(s)
12
11.1
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
3
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

Omega Conan
78%
Wyeast London Ale III 1318
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nectaron IPA
American IPA
  • 6.20 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 29.2 IBU (brewgr) Bitterness
  • 0.48 BG:GU
  • 3.9° SRM Color
  • 74% Efficiency
  • 5.9% ABV Alcohol
  • 206 per 12oz Calories
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