Specialty IPA - Rye IPA Recipe - Rye IPA 7-2023

Recipe Info

Recipe Image

Rye IPA 7-2023

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
70%
All Grain Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Acidulated Malt - DE , Honey Malt - CA, Rye - US, Crystal 120L - CA, Munich - Dark 20L - US, Cascade Hops, Crystal Hops, Willamette Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

62% - Pale 2-Row - UK
4
36
2
Mash
16% - Acidulated Malt - DE
1
27
3
Mash
5% - Honey Malt - CA
0.3
37
25
Mash
14% - Rye - US
0.9
37
3
Mash
2% - Crystal 120L - CA
0.1
33
120
Mash
2% - Munich - Dark 20L - US
0.1
35
20
Mash

Hops

Cascade
30
Pellet
Boil
60 min(s)
5.8
18.1
Crystal
30
Pellet
Boil
60 min(s)
4.5
14.1
Willamette
90
Pellet
Boil
15 min(s)
5
23.3
Cascade
60
Pellet
Boil
5 min(s)
5.8
7.2

Yeast

White Labs German Ale/Kölsch WLP029
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash in
Direct Heat
40
15 min
Saccharification Rest
Decoction
64
60 min
Protein Rest
Direct Heat
52
15 min
Dextrinization Rest
Decoction
70
20 min
Mash-Out
Direct Heat
78
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye IPA 7-2023
Specialty IPA - Rye IPA
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 62.7 IBU (tinseth) Bitterness
  • 1.11 BG:GU
  • 8.6° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 191 per 12oz Calories
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