American IPA Recipe - Rurngpoy IPA 60 L. 1 - 128

Recipe Info

Recipe Image

Rurngpoy IPA 60 L. 1 - 128

by on
All Grain
16 Gallon(s)
22 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, CaraHell - DE, Warrior Hops, Columbus Hops, Centennial Hops, BRY-97 West Coast Ale Yeast LalBrew? Homebrew Yeast, Whirlfloc.

Fermentables

90% - Pale Ale - US
36
37
3
Mash
10% - CaraHell - DE
4
33
10
Mash

Hops

Warrior
2
Pellet
Boil
60 min(s)
16
32.2
Columbus
2
Pellet
Boil
30 min(s)
15
23.2
Centennial
2
Pellet
Boil
5 min(s)
10.5
4.2
Warrior
3
Pellet
DryHop
0 day(s)
16
0.0
Columbus
3
Pellet
DryHop
0 day(s)
15
0.0
Centennial
3
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

BRY-97 West Coast Ale Yeast LalBrew?
75%

Other Stuff

Whirlfloc
1
each
Mash

Mash Steps

Saccharification Rest
Direct Heat
158
60 min
Mash-Out
Direct Heat
174
30 min
Batch sparge
Infusion
180
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rurngpoy IPA 60 L. 1 - 128
American IPA
  • 16.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 59.5 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 234 per 12oz Calories
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