American IPA Recipe - Nectarine IPA
American IPA
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Nectarine IPA
by dep0952 on 7/8/2023
All Grain + Extract
3.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Table Sugar - Sucrose - US, Honey Malt - CA, Flaked Rice - US, Acidulated Malt - DE
, Flaked Barley - US, El Dorado Hops, Azacca Hops, Nugget Hops, Idaho 7 Hops, Mosaic Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Nectarines.
64% - Dry Malt Extract - Pilsen - US
8% - Table Sugar - Sucrose - US
6% - Acidulated Malt - DE
Fermentis Saflager W-34/70
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Nectarine IPA
American IPA
-
3.25
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.008
FG
-
68.7 IBU (tinseth)
Bitterness
-
1.18
BG:GU
-
4.7° SRM
Color
-
75%
Efficiency
-
6.5% ABV
Alcohol
-
193 per 12oz
Calories
Clone This Recipe
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