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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    84% - Maris Otter Pale - UK
    4% - Biscuit Malt - BE
    4% - CaraRed - DE
    4% - CaraCrystal Wheat Malt - US
    4% - Flaked Oats - US
    5.6 lb kg total fermentables

    Hops

    Amarillo
    26.4
    Summit
    0.0
    Mosaic
    0.0
    Citra
    0.0
    Summit
    0.0
    275 oz g total hops

    Yeast

    Lallemand american west coast ale yeast

    Other Stuff

    Fermax Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of vastkust IPA
    English IPA
    • 18.93 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.065 OG
    • 1.013 FG
    • 26.4 IBU (tinseth) Bitterness
    • 0.41 BG:GU
    • 10.0° SRM Color
    • 75% Efficiency
    • 6.7% ABV Alcohol
    • 218 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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