Tangie IPA Recipe

Recipe Info

Recipe Image

Tangie IPA

by on
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, CaraRed - DE, Citra Hops, Centennial Hops, Siebel Inst. American Ale BRY 96 Homebrew Yeast, Orange or Lemon peel.

Fermentables

88% - Dry Malt Extract - Light - US
6
44
8
Extract
12% - CaraRed - DE
0.8
35
20
Mash

Hops

Citra
1
Pellet
Boil
60 min(s)
12
42.8
Citra
0.5
Pellet
Boil
20 min(s)
12
13.0
Citra
0.5
Pellet
DryHop
5 day(s)
12
0.0
Centennial
0.5
Pellet
Boil
5 min(s)
10.5
3.7
Centennial
0.5
Pellet
DryHop
5 day(s)
10.5
0.0

Yeast

Siebel Inst. American Ale BRY 96
80%

Other Stuff

Orange or Lemon peel
8
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tangie IPA
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 59.5 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 190 per 12oz Calories
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