This recipe has been brewed 2 time(s)
Brew Session: Frankie's Amber
OldGrumps
6/29/2013 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Made a mistake when measuring out my grains. I was going for 2 row, which I had stored in a tote along with my Superior Pilsen, but had the sticker turned around. Shouldn't be a problem, since it is also a 2 row grain. Mashed for 60 min, then recirculated for 15 before moving wort to boil pot using a march pump.
Recipe Facts
Frankie's Amber
American Amber Ale
- 5.30 Gallons Liters Batch Size
- 7.70 Gallons Liters Boil Size
- 90 min Boil Time
- 1.049 OG
- 1.013 FG
- 41.0 IBU (brewgr) Bitterness
- 0.84 BG:GU
- 16.8° SRM Color
- 82% Efficiency
- 4.6% ABV Alcohol
- 161 per 12oz Calories