Wild Cherry Hard Seltzer Recipe
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Wild Cherry Hard Seltzer
by Brewer 115209 on 6/27/2023
All Grain
5 Gallon(s)
2 Gallon(s)
10 min
100%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Corn Sugar (Dextrose) - US, Cane Sugar
- US, Lalvin EC-1118 Homebrew Yeast, Cherry Flavoring.
This recipe was cloned from Blood Orange Hard Seltzer.
62% - Corn Sugar (Dextrose) - US
No mash steps in this recipe
Flameout (<5 mins): 1 Whirlfloc tab, 5g FermFeed yeast nutrient
Pre-yeast: 1 Tblsp Pectin enzyme, 1 Clarity Ferm
2 Packets of Lalvin Yeast
Optional: Super-Kleer post-fermentation***
https://www.morebeer.com/articles/Hard_Seltzer
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
2.00
Gallons
Liters
Boil Size
-
10
min
Boil Time
-
1.074
OG
-
1.018
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
1.0° SRM
Color
-
100%
Efficiency
-
7.2% ABV
Alcohol
-
252 per 12oz
Calories
Clone This Recipe
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