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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    27% - Dry Malt Extract - Amber
    36% - Dry Malt Extract - Extra Light - US
    14% - Munich Light - DE
    9% - CaraMunich II - DE
    5% - Pilsner - DE
    9% - Vienna - DE
    11 lb kg total fermentables

    Hops

    Hallertauer, Fruehensis
    22.8
    Hallertauer, Fruehensis
    8.8
    Spalter Select
    3.5
    4 oz g total hops

    Yeast

    White Labs Oktoberfest/Märzen WLP820

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharination

    Special Instructions

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    Recipe Facts

    Clone Of Juni Maerzen-Oktoberfest
    Märzen
    • 7.00 Gallons Liters Batch Size
    • 3.80 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.018 FG
    • 35.1 IBU (tinseth) Bitterness
    • 0.60 BG:GU
    • 12.3° SRM Color
    • 75% Efficiency
    • 5.2% ABV Alcohol
    • 199 per 12oz Calories

    Homebrew Style Guide

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