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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    74% - 2-Row - US
    5% - Carapils - DE
    21% - Flaked Corn - US
    9.5 lb kg total fermentables

    Hops

    Cascade
    16.7
    Cascade
    4.3
    Cascade
    4.4
    2 oz g total hops

    Yeast

    white labs WLP080 Cream Ale Blend

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Simple Cream-Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.015 FG
    • 25.4 IBU (tinseth) Bitterness
    • 0.52 BG:GU
    • 3.5° SRM Color
    • 70% Efficiency
    • 4.4% ABV Alcohol
    • 164 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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