American IPA Recipe - Summer IPA 23

Recipe Info

Recipe Image

Summer IPA 23

by on
All Grain
20 Gallon(s)
23 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, 2-Row - US, Instant Rice, Columbus Hops, El Dorado Hops, Centennial Hops, Mandarina Bavaria Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, whirlfloc.

This recipe was cloned from El Dorado IPA 22.

Fermentables

21% - Vienna - US
10.5
36
4
Mash
58% - 2-Row - US
29
37
1
Mash
21% - Instant Rice
10.5
38
1
Mash

Hops

Columbus
1.3
Pellet
Boil
60 min(s)
15
16.2
El Dorado
1.5
Pellet
Boil
30 min(s)
16
15.4
Centennial
5.4286
Pellet
Boil
2 min(s)
10.5
4.0
Mandarina Bavaria
5.4286
Pellet
Boil
2 min(s)
6.8
2.6
El Dorado
2.7143
Pellet
Boil
15 min(s)
16
17.9
Mosaic
5.4286
Pellet
Boil
2 min(s)
12.7
4.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlfloc
2
each
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
30g Gypsum,15g CaCl2, 6g Epsom ------ pH = 5.35

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer IPA 23
American IPA
  • 20.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 61.0 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 3.9° SRM Color
  • 70% Efficiency
  • 6.8% ABV Alcohol
  • 217 per 12oz Calories
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