American IPA Recipe - Summer IPA 23
American IPA
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Summer IPA 23
by Edward1119 on 6/10/2023
All Grain
20 Gallon(s)
23 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, 2-Row - US, Instant Rice, Columbus Hops, El Dorado Hops, Centennial Hops, Mandarina Bavaria Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, whirlfloc.
This recipe was cloned from El Dorado IPA 22.
Fermentis Safale US-05
30g Gypsum,15g CaCl2, 6g Epsom ------ pH = 5.35
Tasting Notes (0)
There aren't any tasting notes logged yet
Summer IPA 23
American IPA
-
20.00
Gallons
Liters
Batch Size
-
23.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.012
FG
-
61.0 IBU (tinseth)
Bitterness
-
0.94
BG:GU
-
3.9° SRM
Color
-
70%
Efficiency
-
6.8% ABV
Alcohol
-
217 per 12oz
Calories
Clone This Recipe
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