This recipe has been brewed 1 time(s)
Brew Session: Rizzo's Classic Pils
Rizero
6/10/2023 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
6/11/23 Started first mash step (145) at 9:40, will mash 20 min. Raised temp to 160 for 45min, added about 1 gal of 200 water from the HLT to speed up the rise in temp. This worked well, hit 160 by 10:05. At about 10:50 raised temp to 169. This took 8min then held for 15min. Run off started at 11:13 and ended at 11:45, about 35min. Boil started around 11:48 with 8 gals at 1.052. At the end of the boil and chill I had 5.75 gals at 1.065. This gave me 5 gals in the fermenter. I could only ...
Recipe Facts
Rizzo's Classic Pils
Pre-Prohibition Lager
- 5.50 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.065 OG
- 1.018 FG
- 35.0 IBU (tinseth) Bitterness
- 0.54 BG:GU
- 3.2° SRM Color
- 84% Efficiency
- 6.0% ABV Alcohol
- 221 per 12oz Calories