American IPA Recipe - Lazy Lake Day IPA - Paul

Recipe Info

Recipe Image

Lazy Lake Day IPA - Paul

by on
All Grain
13 Gallon(s)
14 Gallon(s)
60 min
75%
Brewe on 6-6-2023

Fermentables

43% - 2-Row - US
13
37
1
Mash
43% - Golden Promise - UK
13
37
3
Mash
7% - Flaked Oats - US
2
37
1
Mash
7% - Carapils - DE
2
33
2
Mash

Hops

Sabro
2
Pellet
Boil
60 min(s)
14.2
36.7
Nectaron
4
Pellet
Boil
20 min(s)
9.7
30.4
Azacca
2
Pellet
Boil
10 min(s)
12.2
11.4
Citra
2
Pellet
FlameOut
0 min(s)
18
0.0
Nectaron
12
Pellet
DryHop
7 day(s)
9.7
0.0
Citra
6
Pellet
DryHop
7 day(s)
18
0.0

Yeast

White Labs Castal Haze Ale Blend wlp067
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lazy Lake Day IPA - Paul
American IPA
  • 13.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.019 FG
  • 78.6 IBU (tinseth) Bitterness
  • 1.24 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 217 per 12oz Calories
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