American Wheat Beer Recipe - Wingdam Wheat - all grain

Recipe Info

Recipe Image

Wingdam Wheat - all grain

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
85%
Can substituted Cascade for Williamette or another traditional NW style hop. Keep IBUS in the 20s. Could add 5% specialty grains ala C-20 or honey malt for more character. Sub PILS for 2-row too or a blend.

Fermentables

60% - Wheat - US
6
39
1
Mash
30% - 2-Row (US)
3
37
1
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
5% - Rice Hulls - US
0.5
0
0
Mash

Hops

Columbus
0.4
Pellet
Boil
60 min(s)
15
20.6
Willamette
0.5
Pellet
Boil
10 min(s)
5
3.1
Willamette
0.5
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Safale US-05
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wingdam Wheat - all grain
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.009 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 2.3° SRM Color
  • 85% Efficiency
  • 6.8% ABV Alcohol
  • 204 per 12oz Calories
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