American IPA Recipe - Fresh Squished IPA

Recipe Info

Recipe Image

Fresh Squished IPA

by on
All Grain
6.5 Gallon(s)
8 Gallon(s)
60 min
76%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Bonlander Munich - US, Caramel/Crystal 60 - US, Nugget Hops, Mosaic Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

79% - Pale 2-Row - US
11
37
1
Mash
14% - Bonlander Munich - US
2
36
10
Mash
7% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
35.5
Mosaic
2
Pellet
Boil
5 min(s)
12.7
13.5
Citra
1
Pellet
Boil
5 min(s)
12
6.4
Citra
1
Pellet
DryHop
6 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
6 day(s)
12.7
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

BeertechBrewingSpecialties

Tasted on 10/25/2023 by BeertechBrewingSpecialties

Recipe Facts

Fresh Squished IPA
American IPA
  • 6.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 55.4 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 9.2° SRM Color
  • 76% Efficiency
  • 5.8% ABV Alcohol
  • 203 per 12oz Calories
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