Strong Bitter Recipe - Sundon Royal Oak

Recipe Info

Recipe Image

Sundon Royal Oak

by on
All Grain
14 Liter(s)
20 Liter(s)
60 min
72%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Crystal 30L - UK, Wheat Malt - DE, Crystal 70L - UK, Flaked Oats - US, Goldings Hops, Endeavour Hops, Pilgrim Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

78% - Pale 2-Row - UK
2.5
36
2
Mash
8% - Crystal 30L - UK
0.25
34
39
Mash
5% - Wheat Malt - DE
0.15
37
4
Mash
3% - Crystal 70L - UK
0.1
34
70
Mash
6% - Flaked Oats - US
0.2
37
1
Mash

Hops

Goldings
20
Leaf
Boil
60 min(s)
4.62
15.3
Endeavour
10
Leaf
Boil
60 min(s)
9
14.9
Pilgrim
5
Leaf
Boil
60 min(s)
10.82
9.0
Endeavour
10
Leaf
Boil
15 min(s)
9.9
8.1
Endeavour
10
Leaf
FlameOut
0 min(s)
9.3
0.0

Yeast

Fermentis Safale S-04
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sundon Royal Oak
Strong Bitter
  • 14.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 47.4 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 9.0° SRM Color
  • 72% Efficiency
  • 5.0% ABV Alcohol
  • 163 per 12oz Calories
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