All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, CaraHell - DE, Tettnang Hops, Hallertauer Mittelfrüh Hops, White Labs German X Lager WLP835 Homebrew Yeast.
Fermentables
88% - Pilsner - DE
8
38
1
Mash
11% - Vienna - DE
1
37
4
Mash
1% - CaraHell - DE
0.1
33
10
Mash
Hops
Tettnang
1
Pellet
Boil
60 min(s)
4.5
16.0
Hallertauer Mittelfrüh
1
Pellet
Boil
45 min(s)
4.3
14.0
Yeast
White Labs German X Lager WLP835
73%
Other Stuff
No other stuff in this recipe
Mash Steps
Protein Rest
Direct Heat
122
10 min
Saccharification Rest
Direct Heat
149
30 min
Saccharification Rest
Direct Heat
160
30 min
Mash-Out
Direct Heat
170
10 min
Special Instructions
1.Boil 90 mintues
2.Pitch prepared yeast into 46?F aerated wort.
3.Let the temperature rise to 50?F (8?C) and ferment until the specific gravity reaches 1.020 (7–10 days)
4.Warm to 60F for a diacetyl rest and hold until the final gravity is reached.
5.Rack to secondary, lower the temperature by 3?F/2?C per day to 38?F
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