American IPA Recipe - Gluten Free IPA

Recipe Info

Recipe Image

Gluten Free IPA

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: White Sorghum Syrup- US, Maltodextrin - US, Columbus Hops, Citra Hops, Mosaic Hops, Simcoe Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

94% - White Sorghum Syrup- US
8.2
44
1
Late
6% - Maltodextrin - US
0.5
39
0
Late

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
45.1
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Citra
1
Pellet
DryHop
5 day(s)
25.1
0.0
Mosaic
1
Pellet
DryHop
5 day(s)
21.4
0.0
Simcoe
1
Pellet
DryHop
5 day(s)
23.9
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gluten Free IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.021 FG
  • 45.1 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 2.1° SRM Color
  • 70% Efficiency
  • 7.2% ABV Alcohol
  • 262 per 12oz Calories
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