American IPA Recipe - Gluten Free IPA
American IPA
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Gluten Free IPA
by BeerNutHomebrew on 4/27/2023
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: White Sorghum Syrup- US, Maltodextrin - US, Columbus Hops, Citra Hops, Mosaic Hops, Simcoe Hops, Wyeast London Ale III 1318 Homebrew Yeast.
94% - White Sorghum Syrup- US
name
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Gluten Free IPA
American IPA
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.076
OG
1.021
FG
45.1 IBU (tinseth)
Bitterness
0.59
BG:GU
2.1 ° SRM
Color
70%
Efficiency
7.2 % ABV
Alcohol
262 per 12oz
Calories
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