American IPA Recipe - Hazy Saphir IPA

Recipe Info

Recipe Image

Hazy Saphir IPA

by on
All Grain
7 Gallon(s)
9 Gallon(s)
75 min
44%
Hazy NE IPA

This recipe was cloned from Clone Of Saphir 2xIPA.

Fermentables

52% - Golden Promise - UK
15
37
3
Mash
34% - Pale Ale - BE
10
38
3
Mash
3% - Flaked Oats - US
1
37
1
Mash
3% - Belgian Clear Candi Syrup - BE
1
32
1
Late
3% - Carapils - DE
1
33
2
Mash
3% - Flaked Wheat - US
1
35
2
Mash

Hops

Saphir
2
Pellet
FirstWort
75 min(s)
3.3
15.7
Saphir
3
Pellet
FlameOut
0 min(s)
3.3
0.0
Warrior
1
Pellet
FirstWort
75 min(s)
13.1
31.1
Saphir
3
Pellet
DryHop
3 day(s)
3.3
0.0
Centennial
1
Pellet
FirstWort
75 min(s)
8.9
21.1
Mandarin Bavaria
2.5
Pellet
DryHop
0 day(s)
9.7
0.0

Yeast

Imperial - Citrus
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Main Mash
Direct Heat
155
60 min
Mash-Out
Direct Heat
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy Saphir IPA
American IPA
  • 7.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.070 OG
  • 1.016 FG
  • 67.8 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 8.1° SRM Color
  • 44% Efficiency
  • 6.9% ABV Alcohol
  • 238 per 12oz Calories
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