American IPA Recipe - 28 IPA

Recipe Info

Recipe Image

28 IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Torrified Wheat - US, Caramel/Crystal 20 - US, Victory Malt - US, Cascade Hops, Centennial Hops, Citra Hops, Mosaic Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

79% - 2-Row - US
11
37
1
Mash
7% - Flaked Oats - US
1
37
1
Mash
4% - Torrified Wheat - US
0.5
36
2
Mash
7% - Caramel/Crystal 20 - US
1
35
20
Mash
4% - Victory Malt - US
0.5
34
28
Mash

Hops

Cascade
0.5
Pellet
FirstWort
90 min(s)
5.8
9.3
Centennial
1
Pellet
FirstWort
90 min(s)
10.5
33.8
Cascade
1.5
Pellet
Boil
30 min(s)
5.8
20.1
Citra
0.5
Pellet
Boil
5 min(s)
12
3.6
Mosaic
1
Pellet
Boil
5 min(s)
12.7
7.6
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
2
Pellet
DryHop
7 day(s)
12
0.0
Mosaic
2
Pellet
DryHop
4 day(s)
12.7
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

28 IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 74.4 IBU (tinseth) Bitterness
  • 1.14 BG:GU
  • 6.5° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 222 per 12oz Calories
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