American IPA Recipe - Spring Verdant
American IPA
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Spring Verdant
by Brewer 122977 on 4/18/2023
Extract
10 Gallon(s)
12 Gallon(s)
45 min
80%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: CaraHell - DE, Victory Malt - US, Dry Malt Extract - Light - US, Liquid Malt Extract - Light - US, Dry Malt Extract - Amber
, Warrior Hops, Simcoe Hops, Cascade Hops, Wyeast London Ale III 1318 Homebrew Yeast.
33% - Dry Malt Extract - Light - US
45% - Liquid Malt Extract - Light - US
7% - Dry Malt Extract - Amber
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Spring Verdant
American IPA
-
10.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
45
min
Boil Time
-
1.054
OG
-
1.011
FG
-
67.4 IBU (tinseth)
Bitterness
-
1.25
BG:GU
-
7.7° SRM
Color
-
80%
Efficiency
-
5.6% ABV
Alcohol
-
179 per 12oz
Calories
Clone This Recipe
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