Specialty IPA - Belgian IPA Recipe - Belgian IPA

Recipe Info

Recipe Image

Belgian IPA

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
based on brewers friend of same name

Fermentables

59% - Pilsner - DE
8
38
2
Mash
22% - Vienna - DE
3
37
4
Mash
11% - Munich Dark - DE
1.5
37
6
Mash
7% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
35.5
Chinook
1
Pellet
Boil
30 min(s)
13
27.3
Cascade
0.6
Pellet
Boil
30 min(s)
7
8.8
Chinook
0.6
Pellet
FlameOut
0 min(s)
13
0.0
Chinook
1.2
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Fermentis Safbrew T-58
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian IPA
Specialty IPA - Belgian IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.015 FG
  • 71.6 IBU (tinseth) Bitterness
  • 1.08 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 225 per 12oz Calories
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