Sabro IPA Recipe

Recipe Info

Recipe Image

Sabro IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Vienna - US, Select Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

73% - 2-Row - US
8
37
1
Mash
9% - Biscuit Malt - BE
1
36
23
Mash
18% - Vienna - US
2
36
4
Mash

Hops

Select
2
Pellet
Boil
60 min(s)
5
34.6
Select
2
Pellet
Boil
10 min(s)
5
12.5
Select
2
Pellet
Boil
5 min(s)
5
6.9
Select
2
Pellet
DryHop
5 day(s)
5
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sabro IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.016 FG
  • 54.0 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 205 per 12oz Calories
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