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Kolsch 2.0
by Brewer 122013 on 4/8/2023
Recipe Type: All Grain
Batch Size: 6.076 Gallon(s)
Boil Size: 7.0006 Gallon(s)
Boil Time: 60 min
Efficiency: 83%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Wheat - US, Carafoam - DE, Acidulated Malt - DE
, Perle Hops, Mt. Hood Hops, Lallemand Kölsch style Ale Yeast Homebrew Yeast.
This recipe was cloned from Kolsch 1.0 .
3% - Acidulated Malt - DE
name
Lallemand Kölsch style Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
MASH GUIDELINES: 1) Temperature, Temp: 150 F, Time: 90 min, Amount: 0 gal, Mash in 2) Temperature, Temp: 165 F, Time: 10 min, Amount: 0 qt, Mash out
Ferment low-50's, D-rest @66 for 2-3 days, then lager @40 for 10 days, cold crash @34 three days before packaging.
Tasting Notes (0 )
There aren't any tasting notes logged yet
6.08
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.039
OG
1.009
FG
21.2 IBU (tinseth)
Bitterness
0.54
BG:GU
2.0 ° SRM
Color
83%
Efficiency
4.0 % ABV
Alcohol
129 per 12oz
Calories
Clone This Recipe
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