Kolsch 2.0 Recipe

Recipe Info

Recipe Image

Kolsch 2.0

by on
All Grain
6.076 Gallon(s)
7.0006 Gallon(s)
60 min
83%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Wheat - US, Carafoam - DE, Acidulated Malt - DE , Perle Hops, Mt. Hood Hops, Lallemand Kölsch style Ale Yeast Homebrew Yeast.

This recipe was cloned from Kolsch 1.0.

Fermentables

77% - Pilsner - DE
6
38
1
Mash
17% - Flaked Wheat - US
1.3001
35
2
Mash
4% - Carafoam - DE
0.3
34
1
Mash
3% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Perle
0.85
Pellet
Boil
60 min(s)
6.4
18.7
Mt. Hood
0.9
Pellet
Boil
5 min(s)
4
2.5

Yeast

Lallemand Kölsch style Ale Yeast
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
MASH GUIDELINES: 1) Temperature, Temp: 150 F, Time: 90 min, Amount: 0 gal, Mash in 2) Temperature, Temp: 165 F, Time: 10 min, Amount: 0 qt, Mash out
2.
Ferment low-50's, D-rest @66 for 2-3 days, then lager @40 for 10 days, cold crash @34 three days before packaging.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch 2.0
  • 6.08 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.009 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 2.0° SRM Color
  • 83% Efficiency
  • 4.0% ABV Alcohol
  • 129 per 12oz Calories
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