American IPA Recipe - MC IPA

Recipe Info

Recipe Image

MC IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
73%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Caramel/Crystal 60 - US, Cascade Hops, Centennial Hops, Imperial Yeast Dry Hop Homebrew Yeast.

Fermentables

89% - Pale 2-Row - CA
12
36
1
Mash
11% - Caramel/Crystal 60 - US
1.5
36
60
Mash

Hops

Cascade
0.75
Pellet
Boil
60 min(s)
5.8
13.2
Centennial
0.75
Pellet
Boil
60 min(s)
10.5
23.9
Cascade
0.75
Pellet
Boil
15 min(s)
5.8
6.5
Centennial
0.75
Pellet
Boil
15 min(s)
10.5
11.9

Yeast

Imperial Yeast Dry Hop
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 151 for 60 minutes
2.
Pitch and Ferment at 65F
3.
Diactyl rest at 73F for 3-4 days as fermentation nears completion
4.
Once FG is reached, cold crash to 38F for two days
5.
Keg and condition for 1-2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MC IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.017 FG
  • 55.5 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 11.2° SRM Color
  • 73% Efficiency
  • 6.1% ABV Alcohol
  • 219 per 12oz Calories
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