All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Caramel/Crystal 60 - US, Cascade Hops, Centennial Hops, Imperial Yeast Dry Hop Homebrew Yeast.
Fermentables
97% - Pale 2-Row - CA
16
36
1
Mash
3% - Caramel/Crystal 60 - US
0.5
36
60
Mash
Hops
Cascade
1
Pellet
Boil
60 min(s)
5.8
14.6
Centennial
1
Pellet
Boil
60 min(s)
10.5
26.4
Cascade
1
Pellet
Boil
15 min(s)
5.8
7.2
Centennial
1
Pellet
Boil
15 min(s)
10.5
13.1
Yeast
Imperial Yeast Dry Hop
73%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash at 151 for 60 minutes
2.Pitch and Ferment at 65F
3.Diactyl rest at 73F for 3-4 days as fermentation nears completion
4.Once FG is reached, cold crash to 38F for two days
{"RecipeId":108089,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":131050,"Name":"MC IPA","Description":"","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":6.5,"BoilSize":8,"BoilTime":60,"Efficiency":0.73,"DateCreated":"\/Date(1680796636583)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0667107692307691,"Fg":1.0180119076923078,"Srm":5.7488232487439559,"Ibu":61.361442886062541,"BgGu":0.91981315151378418,"Abv":6.2821531384615383,"Calories":227,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"97","Amt":"16","Ppg":"36","L":"1","Use":"Mash","Id":"580755","IngId":"563","Name":"Pale 2-Row - CA","CustomName":"","Rank":"1"},{"Per":"3","Amt":"0.5","Ppg":"36","L":"60","Use":"Mash","Id":"580756","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.8","Ibu":"14.5930297596151","Id":"598685","IngId":"3","Name":"Cascade","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"10.5","Ibu":"26.4184159441307","Id":"598686","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5.8","Ibu":"7.24110329186733","Id":"598687","IngId":"3","Name":"Cascade","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"10.5","Ibu":"13.1088938904495","Id":"598688","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.73","Id":"168450","IngId":"8953","Name":"Imperial Yeast Dry Hop","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"189981","Rank":"1","Text":"Mash at 151 for 60 minutes"},{"Id":"189982","Rank":"2","Text":"Pitch and Ferment at 65F"},{"Id":"189983","Rank":"3","Text":"Diactyl rest at 73F for 3-4 days as fermentation nears completion"},{"Id":"189984","Rank":"4","Text":"Once FG is reached, cold crash to 38F for two days"},{"Id":"189985","Rank":"5","Text":"Keg and condition for 1-2 weeks"}]}
https://brewgr.com/Media/img/mug/6_d.jpg
https://brewgr.com/Media/img/mug/6_t.jpg
