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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    81% - Pale 2-Row - UK
    9% - Wheat Malt - DE
    9% - Caramel/Crystal 60 - US
    1% - Roasted Barley - UK
    2.2261 lb kg total fermentables

    Hops

    Challenger
    15.9
    Styrian Goldings
    11.0
    Styrian Goldings
    3.6
    40 oz g total hops

    Yeast

    Nottingham Alre

    Other Stuff

    protaflock

    Mash Steps

    single step mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Gubbdricka svarta faaret
    Best Bitter
    • 12.00 Gallons Liters Batch Size
    • 16.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.042 OG
    • 1.008 FG
    • 30.5 IBU (tinseth) Bitterness
    • 0.73 BG:GU
    • 12.2° SRM Color
    • 75% Efficiency
    • 4.3% ABV Alcohol
    • 137 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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