Rain Forrest Juicy Recipe

Recipe Info

Recipe Image

Rain Forrest Juicy

by on
All Grain
40 Gallon(s)
45 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Carapils - Dextrine Malt - US, Caramel/Crystal 15 - US, White Wheat - US, Centennial Hops, Citra Hops, Motueka Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from Lucy Juicy - OTP.

Fermentables

74% - 2-Row - US
65
37
1
Mash
11% - Maris Otter Pale - UK
10
38
3
Mash
6% - Carapils - Dextrine Malt - US
5
33
1
Mash
3% - Caramel/Crystal 15 - US
3
35
15
Mash
6% - White Wheat - US
5
40
2
Mash

Hops

Centennial
4
Pellet
Boil
45 min(s)
10.5
16.6
Citra
2
Pellet
Boil
20 min(s)
12
6.3
Motueka
2
Pellet
Boil
20 min(s)
7
3.6
Citra
2
Pellet
Boil
5 min(s)
12
2.1
Motueka
2
Pellet
Boil
5 min(s)
7
1.2
Citra
3
Pellet
FlameOut
0 min(s)
12
0.0
Motueka
3
Pellet
FlameOut
0 min(s)
7
0.0
Citra
5
Pellet
DryHop
5 day(s)
12
0.0
Motueka
5
Pellet
DryHop
5 day(s)
7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rain Forrest Juicy
  • 40.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.016 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 206 per 12oz Calories
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