APAv1 Recipe

Recipe Info

Recipe Image

APAv1

by on
Extract
18.5485 Liter(s)
22.3339 Liter(s)
60 min
75%
LME & Maris Otter - Chinarillo Cascade

Fermentables

43% - Maris Otter Pale - UK
1.5
38
3
Extract
43% - Liquid Malt Extract - Light - US
1.5
35
4
Extract
14% - Dry Malt Extract - Light - US
0.5
44
8
Extract

Hops

Chinook
14.9997
Leaf
Boil
60 min(s)
12.1
20.8
Amarillo
9.9989
Leaf
Boil
40 min(s)
9
9.0
Amarillo
9.9989
Leaf
Boil
30 min(s)
9
7.9
Chinook
9.9989
Leaf
Boil
20 min(s)
13
9.0
Amarillo
9.9989
Leaf
Boil
10 min(s)
9
3.7
Cascade
20.0006
Pellet
Boil
2 min(s)
6.6
1.4
Amarillo
20.0006
Leaf
Boil
2 min(s)
9
1.7
Cascade
12
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
9.9998
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

APAv1
  • 18.55 Gallons Liters Batch Size
  • 22.33 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 53.7 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 197 per 12oz Calories
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