american rye ipa Recipe

Recipe Info

Recipe Image

american rye ipa

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Carapils - Dextrine Malt - US, Crystal 50L - UK, Rye - US, Simcoe Hops, Centennial Hops, Mosaic Hops, ekuanot cryo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

75% - 2-Row - US
4
37
1
Mash
9% - White Wheat - US
0.5
40
2
Mash
6% - Carapils - Dextrine Malt - US
0.3
33
1
Mash
6% - Crystal 50L - UK
0.3
34
50
Mash
4% - Rye - US
0.2
37
3
Mash

Hops

Simcoe
14
Pellet
Boil
60 min(s)
13
21.7
Centennial
28
Pellet
Boil
15 min(s)
10.5
17.4
Mosaic
56
Pellet
Boil
5 min(s)
12.7
16.9
Simcoe
42
Pellet
FlameOut
0 min(s)
13
0.0
Centennial
28
Pellet
FlameOut
0 min(s)
10.5
0.0
ekuanot cryo
100
Pellet
DryHop
7 day(s)
23.1
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

american rye ipa
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 55.9 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 6.6° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 190 per 12oz Calories
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