American IPA Recipe - Pailgunner 2

Recipe Info

Recipe Image

Pailgunner 2

by on
All Grain + Extract
12 Liter(s)
14 Liter(s)
60 min
75%
OG:1068

This recipe was cloned from Pailgunner.

Fermentables

65% - Pale 2-Row - CA
2.3
36
1
Mash
11% - Flaked Oats - US
0.4
37
1
Mash
11% - Wheat Malt - DE
0.4
37
2
Mash
11% - Torrified Wheat - US
0.4
36
2
Mash
2% - Dry Malt Extract - Extra Light - US
0.06
44
3
Extract

Hops

Ella
8
Pellet
Boil
60 min(s)
13.4
19.3
Citra
8
Pellet
Boil
60 min(s)
13
18.7
Centennial
20
Pellet
Boil
2 min(s)
10.5
3.2
Ella
15
Pellet
Boil
1 min(s)
15
1.7
Mosaic
15
Pellet
Boil
2 min(s)
12.7
2.9
Citra
20
Pellet
Boil
2 min(s)
13
4.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pailgunner 2
American IPA
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 49.8 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 231 per 12oz Calories
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