American-style I.P.A. with about 20% of specialty malt in it to balance the citrussy and piny hops flavours. I do like "maltier" IPAs which aren't too bitter, that's why...
Fermentables
80% - Pilsner - DE
2.5
38
1
Mash
8% - Victory Malt - US
0.25
34
28
Mash
8% - Bonlander Munich - US
0.25
36
10
Mash
4% - CaraRed - DE
0.125
35
20
Mash
Hops
Simcoe
10
Pellet
Boil
60 min(s)
14.1
29.1
Simcoe
10
Pellet
Boil
15 min(s)
14.1
14.4
Willamette
10
Pellet
Boil
1 min(s)
5.7
0.5
Willamette
15
Pellet
DryHop
7 day(s)
5.7
0.0
Yeast
Wyeast California Lager 2112
69%
Other Stuff
Irish Moss
2
each
Boil
Mash Steps
Basic mash
Direct Heat
66
60 min
Batch sparge
Direct Heat
75
0 min
Special Instructions
1.Drop in 2 tsp of Irish moss ten mins from end of boil
2.Dry hop for 7 days after primary fermentation is over
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