American IPA Recipe - Walk of Shame I.P.A. June 2016

Recipe Info

Recipe Image

Walk of Shame I.P.A. June 2016

by on
All Grain
10 Liter(s)
11.5 Liter(s)
60 min
75%
American-style I.P.A. with about 20% of specialty malt in it to balance the citrussy and piny hops flavours. I do like "maltier" IPAs which aren't too bitter, that's why...

Fermentables

80% - Pilsner - DE
2.5
38
1
Mash
8% - Victory Malt - US
0.25
34
28
Mash
8% - Bonlander Munich - US
0.25
36
10
Mash
4% - CaraRed - DE
0.125
35
20
Mash

Hops

Simcoe
10
Pellet
Boil
60 min(s)
14.1
29.1
Simcoe
10
Pellet
Boil
15 min(s)
14.1
14.4
Willamette
10
Pellet
Boil
1 min(s)
5.7
0.5
Willamette
15
Pellet
DryHop
7 day(s)
5.7
0.0

Yeast

Wyeast California Lager 2112
69%

Other Stuff

Irish Moss
2
each
Boil

Mash Steps

Basic mash
Direct Heat
66
60 min
Batch sparge
Direct Heat
75
0 min

Special Instructions

1.
Drop in 2 tsp of Irish moss ten mins from end of boil
2.
Dry hop for 7 days after primary fermentation is over

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Walk of Shame I.P.A. June 2016
American IPA
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.023 FG
  • 44.0 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 252 per 12oz Calories
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