American IPA Recipe - Hazy IPA

Recipe Info

Recipe Image

Hazy IPA

by on
All Grain + Extract
2.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
2.3 oz. hops per gallon... 4.53 lbs. hops per barrel

Fermentables

52% - Dry Malt Extract - Pilsen - US
2.75
55
2
Extract
19% - Unmalted Wheat - BE
1
0
2
Mash
2% - Lactose - Milk Sugar - US
0.125
41
1
Late
14% - Flaked Oats - US
0.75
0
1
Mash
7% - Acidulated Malt - DE
0.375
0
1
Mash
2% - Victory Malt - US
0.125
0
28
Mash
2% - Honey Malt - CA
0.125
0
25
Mash

Hops

Nelson Sauvin
0.75
Pellet
DryHop
1 day(s)
11.3
0.0
Idaho 7
1.25
Pellet
DryHop
1 day(s)
13
0.0
Citra
0.5
Pellet
DryHop
0 day(s)
12
0.0
Cryo Pop
2
Pellet
DryHop
0 day(s)
0
0.0
Mosaic
0.5
Pellet
DryHop
0 day(s)
12.7
0.0
Azacca
1
Pellet
DryHop
0 day(s)
15.5
0.0

Yeast

Conan Yeast
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy IPA
American IPA
  • 2.60 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 201 per 12oz Calories
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