American IPA Recipe - ballast point sculpin IPA clone

Recipe Info

Recipe Image

ballast point sculpin IPA clone

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
second brew 6/20/15

Fermentables

95% - 2-Row - US
13.5
37
1
Mash
3% - Caramel/Crystal 20 - US
0.375
35
20
Mash
3% - Caramel/Crystal 40 - US
0.375
35
40
Mash

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
16
23.7
Centennial
1
Pellet
Boil
30 min(s)
10.5
24.0
Amarillo
0.5
Pellet
Boil
20 min(s)
9
8.1
Simcoe
0.5
Pellet
Boil
20 min(s)
13
11.7
Amarillo
0.5
Pellet
Boil
10 min(s)
9
4.8
Simcoe
0.5
Pellet
Boil
5 min(s)
13
3.8
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Amarillo
1.5
Pellet
DryHop
10 day(s)
9
0.0
Centennial
0.5
Pellet
DryHop
10 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

mash
Direct Heat
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ballast point sculpin IPA clone
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 76.2 IBU (tinseth) Bitterness
  • 1.14 BG:GU
  • 5.4° SRM Color
  • 70% Efficiency
  • 7.0% ABV Alcohol
  • 225 per 12oz Calories
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