St. Rizzo's Abbey Ale 2.2 Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: St. Rizzo's Abbey Ale 2.2

Rizero 3/24/2023 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Recipe Facts

St. Rizzo's Abbey Ale 2.2
Belgian Dark Strong Ale
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.087 OG
  • 1.013 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 21.8° SRM Color
  • 74% Efficiency
  • 9.6% ABV Alcohol
  • 300 per 12oz Calories
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