This recipe has been brewed 1 time(s)
Brew Session: St. Rizzo's Abbey Ale 2.2
Rizero
3/24/2023 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
St. Rizzo's Abbey Ale 2.2
Belgian Dark Strong Ale
- 5.50 Gallons Liters Batch Size
- 8.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.087 OG
- 1.013 FG
- 22.5 IBU (tinseth) Bitterness
- 0.26 BG:GU
- 21.8° SRM Color
- 74% Efficiency
- 9.6% ABV Alcohol
- 300 per 12oz Calories