coffee stout clone Recipe

Recipe Info

Recipe Image

coffee stout clone

by on
All Grain
6 Gallon(s)
7 Gallon(s)
75 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Roasted Barley - BE, Carafa I - DE, Crystal 140L - UK, CaraMunich I - DE, Chocolate Malt - US, Magnum Hops, Cascade Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

81% - Pale 2-Row - US
11
37
1
Mash
4% - Roasted Barley - BE
0.5625
30
0
Mash
4% - Carafa I - DE
0.5625
32
337
Mash
3% - Crystal 140L - UK
0.4375
33
140
Mash
3% - CaraMunich I - DE
0.4375
34
39
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Magnum
0.75
Leaf
Boil
75 min(s)
12
24.5
Cascade
0.75
Leaf
Boil
10 min(s)
5.8
4.1
Cascade
0.75
Leaf
Boil
0 min(s)
5.8
0.0

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2 cups fresh coffe after 4 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

coffee stout clone
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 28.6 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 29.5° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 206 per 12oz Calories
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