43 Pale Recipe

Recipe Info

Recipe Image

43 Pale

by on
All Grain
42 Liter(s)
46 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 15L - UK, Challenger Hops, East Kent Goldings Hops, Styrian Goldings Hops, White Labs British Ale WLP005 Homebrew Yeast.

Fermentables

98% - Maris Otter Pale - UK
7.3043
38
3
Mash
2% - Crystal 15L - UK
0.1735
34
15
Mash

Hops

Challenger
63.913
Pellet
Boil
60 min(s)
7
29.0
East Kent Goldings
42
Pellet
FlameOut
0 min(s)
5.5
0.0
Styrian Goldings
29.2174
Pellet
FlameOut
0 min(s)
5.3
0.0

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

43 Pale
  • 42.00 Gallons Liters Batch Size
  • 46.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.010 FG
  • 29.0 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 139 per 12oz Calories
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