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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    70% - 2-Row - US
    9% - Carapils - DE
    14% - Crystal 15L - CA
    5% - Honey Malt - CA
    2% - Crystal 60L - CA

    Hops

    Simcoe
    13.7
    Simcoe
    9.5
    Simcoe
    3.1

    Yeast

    Escarpment Labs Old World Saison Blend

    Other Stuff

    Irish Moss

    Mash Steps

    mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Spring Revival Saison
    Saison
    • 17.00 Gallons Liters Batch Size
    • 18.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.042 OG
    • 1.006 FG
    • 26.3 IBU (tinseth) Bitterness
    • 0.62 BG:GU
    • 5.7° SRM Color
    • 92% Efficiency
    • 4.6% ABV Alcohol
    • 137 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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