American IPA Recipe - Karl the Fog No 2

Recipe Info

Recipe Image

Karl the Fog No 2

by on
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
95%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Great Western Pale Ale, Great Western Superior Pilsen, Flaked Wheat - US, Flaked Oats - US, Carapils - DE, CTZ 2021 Hops, Mosaic 2021 Hops, OYL-071 Lutra Homebrew Yeast.

Fermentables

30% - Great Western Pale Ale
2.0503
37
3
Mash
30% - Great Western Superior Pilsen
2.0503
38
1
Mash
15% - Flaked Wheat - US
1.0009
35
2
Mash
15% - Flaked Oats - US
1.0009
37
1
Mash
10% - Carapils - DE
0.7055
33
2
Mash

Hops

CTZ 2021
0.7055
Pellet
Boil
15 min(s)
14.1
21.6
Mosaic 2021
3.5274
Pellet
Boil
3 min(s)
10.6
20.3

Yeast

OYL-071 Lutra
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
160
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Karl the Fog No 2
American IPA
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.013 FG
  • 41.9 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 3.3° SRM Color
  • 95% Efficiency
  • 6.0% ABV Alcohol
  • 198 per 12oz Calories
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