Cream ale test 1 Recipe

Recipe Info

Recipe Image

Cream ale test 1

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Mash: Single Infusion mash at 152 F (65 C) for 60 min Water (ppm): Ca: 59, Mg 7, Na 13, Cl 84, SO4 81, HCO3 0 Add to 8 gal (30 L) spring water: 3g Gypsum, 2g Epsom, 1g NaCl, 4g CaCl Adjust mash pH to 5.4-5.6 with lactic acid or slaked lime if needed. 60 min boil 60 min - 1/4 oz (7g) Crystal (6.6% AA) 30 min - 1/2 oz (14g) Crystal (6.6% AA) 0 min - 1/2 oz Crystal (6.6% AA)

Fermentables

75% - 2-Row - US
6
37
1
Mash
25% - Flaked Corn - US
2
37
1
Mash

Hops

Crystal
0.25
Pellet
Boil
60 min(s)
4.5
4.5
Crystal
0.5
Pellet
Boil
0 min(s)
4.5
0.0
Crystal
0.5
Pellet
Boil
30 min(s)
4.5
6.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Dextrose
1
lb
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream ale test 1
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 11.4 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 145 per 12oz Calories
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