This recipe has been brewed 1 time(s)
Brew Session: TRES JACUS - Dry Stout
gmourag
6/21/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
TRES JACUS - Dry Stout
Irish Stout
- 50.00 Gallons Liters Batch Size
- 65.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.044 OG
- 1.011 FG
- 38.9 IBU (tinseth) Bitterness
- 0.89 BG:GU
- 37.0° SRM Color
- 72% Efficiency
- 4.3% ABV Alcohol
- 144 per 12oz Calories